Maple Apple Rooibos
This hot rooibos tea simmers apple and cinnamon before steeping, then gets lightly sweetened with maple syrup. Optional orange peel and a small splash of milk can soften the finished cup.
-
-
The Pear That Could Not Wait
This iced green tea cooler combines a pear-and-ginger infusion with carefully steeped green tea. Sweeten to taste, chill well, and serve over ice.
-
Pear, Ginger & Green Tea Cooler
Ripe pear and fresh ginger are simmered into a fragrant syrup, then blended with gently steeped green tea. Serve chilled over ice for a light, bright cooler.
-
Plum & Lemon Verbena Cold-Brew Tea
Ripe plum and bright lemon verbena give this cold-brew tea a soft fruitiness and fresh green lift. Steep it in the refrigerator, then strain over plenty of ice.
-
Garden Mint & Peach Iced Tea
This chilled black tea blends fresh mint, ripe peaches, and a touch of honey for a refreshing pitcher of iced tea. Serve over plenty of ice and enjoy near something green.
-
First-Light Tea
As the kettle boils and the earliest birds declare morning, Maeve brews lemon balm, mint and honey tea—and gives the day a few more minutes to decide what it wants to become.
-
Chamomile at the Garden Gate
With the old back gate still on her mind, Maeve brews a calming chamomile and lemon balm tea and reflects on the gentle kind of courage that helps us approach long-neglected thresholds.
