A Flask of Woodland Tea
This orange black tea is gently infused with fresh peel and a single clove before being poured into a warmed flask. Honey is optional, and removing the tea leaves keeps it from becoming too strong on the walk.
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Chamomile, Rosehip & Apple Tea
Rosehips and dried apple simmer before chamomile is steeped for a softly floral, bright, and gently tart herbal tea. Serve warm with honey if desired.
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Pear & Rosemary White Tea
This delicate white tea pairs ripe pear with a tiny sprig of fresh rosemary added only at the end of steeping. The result is soft, faintly sweet, and bright with a single green herbal note.
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Between-Light Tea
This gentle green tea combines bruised fresh lemon balm and dried apple for a pale green-gold cup with soft natural sweetness. It is lovely warm or allowed to cool toward room temperature.
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Maple Apple Rooibos
This hot rooibos tea simmers apple and cinnamon before steeping, then gets lightly sweetened with maple syrup. Optional orange peel and a small splash of milk can soften the finished cup.
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The Pear That Could Not Wait
This iced green tea cooler combines a pear-and-ginger infusion with carefully steeped green tea. Sweeten to taste, chill well, and serve over ice.
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Pear, Ginger & Green Tea Cooler
Ripe pear and fresh ginger are simmered into a fragrant syrup, then blended with gently steeped green tea. Serve chilled over ice for a light, bright cooler.
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Plum & Lemon Verbena Cold-Brew Tea
Ripe plum and bright lemon verbena give this cold-brew tea a soft fruitiness and fresh green lift. Steep it in the refrigerator, then strain over plenty of ice.
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Garden Mint & Peach Iced Tea
This chilled black tea blends fresh mint, ripe peaches, and a touch of honey for a refreshing pitcher of iced tea. Serve over plenty of ice and enjoy near something green.
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First-Light Tea
As the kettle boils and the earliest birds declare morning, Maeve brews lemon balm, mint and honey tea—and gives the day a few more minutes to decide what it wants to become.
