Chamomile, Rosehip & Apple Tea
Rosehips and dried apple simmer before chamomile is steeped for a softly floral, bright, and gently tart herbal tea. Serve warm with honey if desired.
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Pear & Rosemary White Tea
This delicate white tea pairs ripe pear with a tiny sprig of fresh rosemary added only at the end of steeping. The result is soft, faintly sweet, and bright with a single green herbal note.
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Between-Light Tea
This gentle green tea combines bruised fresh lemon balm and dried apple for a pale green-gold cup with soft natural sweetness. It is lovely warm or allowed to cool toward room temperature.
